I use all fresh herbs instead of italian seasoning (so couple sprigs rosemary, handfuls of marjoram, oregano, basil) and sometimes add an italian sausage (we like spicy). Also add about 1/2 cup red wine if we have it. I find that if i simmer it longer than 3 hours the basil gets a little too overpowering (one of few herbs to increase flavor as it cooks) so i either cut down the cooking time or add part way through. This is a good base recipe- I just add in whatever I have that looks good so like all my other recipes i never quite make it the same twice- always tastes good on those cooler days though. (although i don't understand the multiple pans- i just cook it in one)
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I use all fresh herbs instead of italian seasoning (so couple sprigs rosemary, handfuls of...