louise.0 Profile - Allrecipes.com (180997363)

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Member Since: Dec. 2013
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Recipe Reviews 2 reviews
Slow Cooker Salisbury Steak
As stated by another, it is very salty - that is because of the Au Jus prepacked, but even making it with 'made from scratch' Au Jus it is still a bit too salty. Salt lovers will give this 5 stars. Still, it is made in a slow cooker so you can walk away from it and let it cook slowly without a problem. Simply add flour or cornstarch for thicker gravy.

0 users found this review helpful
Reviewed On: Jan. 20, 2014
Benny's Famous Jalapeno Poppers
We made them exactly as original recipe stated. We found them to be without much taste.

0 users found this review helpful
Reviewed On: Jan. 20, 2014

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