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Thai Pork with Peanut Sauce

Reviewed: Jan. 4, 2009
I made this for dinner tonight to use up some pork chops. I cut the bone out, made medallions, and fried them substituting garlic for the red pepper, and gluten-free flour for the all-purpose flour. The peanut sauce was great, and I used light coconut milk to save a few calories. Served over brown rice, with corn and green peas. Great gluten-free dinner! My 8-year-old wasn't a big fan of this.
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