Amanda Recipe Reviews (Pg. 1) - (180995958)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 29, 2013
I read many of the bad reviews to see what might need to be changed, but it looked like most of those reviewers just cooked the chicken too long. I used a cornish game hen instead of a chicken, put butter under the skin, rubbed with olive oil before I put on the spice rub (I didn't use white pepper or cayenne because my kiddo doesn't like spicy), and cooked it at 375 for an hour. Turned out great and I will definitely make this again.
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