menasheep Recipe Reviews (Pg. 7) - Allrecipes.com (18099458)

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Kofta Kebabs

Reviewed: Aug. 11, 2008
These were very tasty. I also made mine with beef (lamb's too gamey for me) and baked the skewers on racks. I think they'd taste better grilled, I just didn't feel like messing with a grill today. I served the kebabs in pita bread with spinach, tzatziki sauce, and feta. Soo tasty.
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10 users found this review helpful

Crab Alfredo

Reviewed: Aug. 3, 2008
This was good. I used imitation crab (crab's not the best import in Arkansas), penne, and peas.
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0 users found this review helpful

Sausage Hash With Apples & Sage

Reviewed: Aug. 2, 2008
This is tasty =). I honestly wasn't so sure about the sauce, but it really brought it together. It's not terribly pretty, but then, how many pretty hash recipes have you seen? I used beer brats and cooked the potatoes much longer than the recipe said...didn't want tough potatoes. Anyway, thanks for the keeper!
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0 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Aug. 2, 2008
This is just like my gramma makes it! I'd much rather have this that the gooey fudge made with marshmallow creme. Yeah, it's good, but this stuff is solid and still melts in your mouth. Thanks!
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0 users found this review helpful

Hummus Casserole

Reviewed: Aug. 2, 2008
This was good and VERY different...But it also makes ALOT of food. I think next time I'll just make half of the recipe. My husband and I liked it but didn't eat any of the leftovers...Probably because I couldn't figure out how to reheat it. Hubby also thought the beef needed more seasoning. Sure is tasty though.
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3 users found this review helpful

Shepherd's Pie II

Reviewed: Aug. 2, 2008
I've made this a couple times now. It's a good base recipe. I add lots of sage. And last time, it was really good when I added a layer of cheese on top of the beef when assembling the casserole. It's too dry otherwise. It would probably be good with some brown gravy instead of cheese.
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2 users found this review helpful

Dump Cake I

Reviewed: Aug. 2, 2008
4 1/2 stars
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1 user found this review helpful

Hummus III

Reviewed: Aug. 2, 2008
This recipe was good, but I had to tweak it alot. I added more salt and lemon juice and more olive oil. Make sure to taste and adjust the ingredients before serving.
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1 user found this review helpful

Slippery Nipples

Reviewed: Aug. 2, 2008
This is one of my favorite shots. We always called them buttery nipples and put just a dot of grenadine on the top.
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1 user found this review helpful

Baked Tofu Bites

Reviewed: Jul. 23, 2008
This was kinda bland. I used all of the ingredients but it seems like I can never make tofu taste like anything but tofu with stuff on it...Sorry. Just not for me.
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0 users found this review helpful

Creamy Chicken and Broccoli Casserole

Reviewed: Jul. 10, 2008
This is tasty. =) I did add garlic powder for a little kick and it seems to need something else too, but overall, I really like it. I can't stand it when food is over-salted, but make sure to add enough salt and pepper in this recipe since the sour cream tends to absorb alot of flavor. Thanks for the keeper!
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0 users found this review helpful

Sirloin Marinara

Reviewed: Jun. 29, 2008
Honestly I wasn't very impressed with this...Probably won't make it again. I used a good quality sauce but it still needed alot more flavor.
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0 users found this review helpful

Mushy Peas I

Reviewed: May 17, 2008
Wow these are so good! And simple. I used fat-free half and half and they turned out perfectly. I made these with grilled brats and garlic mashed potatoes for Bangers and Mash. Thanks!
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0 users found this review helpful

Apple-Honey Dutch Baby

Reviewed: May 16, 2008
4 1/2 stars =) I think next time, I'll use cinnamon instead of cardamom next time though. I tried it with cardamom and a pinch of cinnamon, but the cardamom was just too much. Cinnamon's perfect for this recipe. And this was the first time I've had a dutch baby. I had no problems with that part. I made mine in an iron skillet. Wonderful!
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2 users found this review helpful

Wagon Wheels with Artichoke Pesto

Reviewed: May 16, 2008
4.5 stars
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0 users found this review helpful

Taco Bake

Reviewed: May 11, 2008
4 1/2 Stars. This is a good base recipe. I revamped it a bit the 2nd time I made this. I used macaroni instead of shells, sharp cheddar cheese, the recipe for Taco Seasoning I instead of packaged, and added a small can of corn and 2/3 of a can of black beans. It was excellent.
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0 users found this review helpful

Pasta Siciliano

Reviewed: Apr. 30, 2008
4.5 stars
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1 user found this review helpful

Cherry Cobbler I

Reviewed: Apr. 27, 2008
This was pretty tasty. I was looking for a good cobbler recipe and I used raspberries (I had a craving...). It probably turned out a bit juicier than if I would have used cherries, especially since I used frozen raspberries, but it was still tasty. Thanks!
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0 users found this review helpful

Beer Bread I

Reviewed: Apr. 27, 2008
Pretty good. I made beer bread from a pre-made mix once and it was fantastic. This is close, but it's not quite the same. Very easy, though.
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Fettucine with Smashed Peas, Sausage, and Ricotta Cheese

Reviewed: Apr. 26, 2008
4.5
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0 users found this review helpful

Displaying results 121-140 (of 226) reviews
 
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