menasheep Recipe Reviews (Pg. 6) - Allrecipes.com (18099458)

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Peanut Butter Noodles

Reviewed: Apr. 26, 2010
This was really tasty. I had whole wheat spaghetti on hand, so I used than instead of udon, but I'm sure udon noodles are better with this sauce. I added 2 extra tablespoons of honey and stirred in a splash of sesame oil just before tossing the noodles with the sauce. This was an easy and quick recipe. Thanks!
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Photo by menasheep

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Apr. 18, 2010
This cake is awesome! My husband had a craving for pineapple upside-down cake, so I whipped this one up. He said this cake is the best looking and best tasting pineapple upside-down cake he's ever had! I followed some suggestions and added 1/4 cup of pineapple juice to the batter. I think I'll use 1/3 cup next time for a little extra moisture, but it still tastes perfect. The best part is the caramel-y topping. Fabulous recipe!
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Cheesy Polenta

Reviewed: Apr. 18, 2010
This was good but was a little lacking. I added a lot of milk after it finished cooking because it wasn't creamy like I had hoped. And even though I used sharp cheddar, there wasn't a whole lot of flavor, so I added a good pinch of garlic powder. It's a good base recipe, though.
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Cherry Pie IV

Reviewed: Apr. 5, 2010
This pie filling is awesome! I can't speak for the crust because we used my mom's recipe. I made this pie for Easter and wasn't able to find fresh cherries anywhere. I substituted 3 cans of tart cherries packed in water, and also added the juice from about 1/2 a lemon. It was fantastic and everyone loved it!
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Slow-Cooker Posole

Reviewed: Feb. 7, 2010
This is fantastic! I served it with warm tortillas, sliced green onion, monterey jack cheese, sour cream and lime wedges.
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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Jan. 31, 2010
These are interesting. I forgot to buy coconut, sadly, so I just added more oats and they were pretty good. I think I'll try replacing the apple juice with honey, also. They were good, but not quite sweet eough for me. Thanks for a healthy snack recipe! It's nice to eat a dessert that you don't have to feel guilty about.
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BBQ Pie

Reviewed: Jan. 29, 2010
This is so tasty, very easy to make, and cheap! I've always liked baked beans and cheddar cheese together, so this was instantly appealing to me. I did make some changes...I used 1 lb of lean ground beef, 2 (22 oz) cans of Bush Bourbon and Brown Sugar Grillin Beans, added a pinch of cayenne pepper, and used Sweet Baby Ray brown sugar bbq sauce. I only had 1/2 cup of bbq sauce, but it still tasted great. I really liked the ratio of beef to beans that I used...1 1/2 lbs of meat and smaller cans of beans just didn't seem too balanced. And I liked the crust, but I think I'll definitely try the cornbread crust next time. Thanks for the keeper! This is a good base recipe.
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Pork Chops with Country Gravy

Reviewed: Jan. 18, 2010
The gravy was SO good. I served the pork chops with mashed cauliflower (prepared like mashed potatoes) and baked beans made from scratch. This recipe's easy and so good. I think I'll leave the out thyme next time but other than that, it's awesome.
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Curried Cauliflower Soup

Reviewed: Jan. 9, 2010
This is a fantastic vegan soup! I left out the onion and used a pinch of garlic powder since I was out of fresh garlic. It did need a bit more seasoning, so I added a pinch of ground cardamom, about 1/2 teaspoon of ground coriander and about a teaspoon of ground turmeric. Perfect! Hubby loved it. This is a very good base recipe.
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Butternut-Squash Pasta Sauce

Reviewed: Jan. 6, 2010
4.5 stars Good with a little cayenne pepper and some freshly grated nutmeg. Goes well with haricot verts.
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Photo by menasheep

Bean and Sausage Rigatoni

Reviewed: Jan. 2, 2010
I think this would be better with Italian sausage. I think I'll also use diced tomatoes next time. Hubby loved it, regardless.
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Oven Baked "Crab" Fries

Reviewed: Jan. 2, 2010
Needs more Old Bay and cayenne, but other than that, these are some good fries.
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Traditional Sweet Potato Casserole Recipe - MyRecipes.com

Reviewed: Dec. 28, 2009
I added some cinnamon and allspice. Everyone loved it at Christmas!
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Displaying results 101-120 (of 354) reviews
 
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