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Plain and Simple Sourdough Bread

Reviewed: Apr. 22, 2012

This recipe lives up to it's name. Pretty basic but not too shabby.

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Mac's Shoe-Fly Bread

Reviewed: Apr. 8, 2012

This made a HUGE loaf! It's hearty, sweet and moist. Quite tasty!

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Smoky White Bean Quesadillas

Reviewed: Jul. 30, 2011

Add water to thin and add smoked paprika. Also good with shredded Follow Your Heart cheese.

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This turned out really well. It was a tad too salty for me...I think next time I'll use 1 1/2 t salt. I also omitted the Parmesan to make it vegan and sprinkled the top with sea salt, Italian seasoning and freshly ground pepper. Great recipe! It's easy to modify.

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5 users found this review helpful

Vegetarian Kale Soup

Reviewed: Nov. 21, 2010

Simple and tasty. ^_^ This soup is perfect for a chilly night and goes REALLY well with ciabatta bread. I did add some oregano, extra garlic, and only used 4 potatoes. I didn't want them to take over the stew.

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Whole Wheat Beer Bread

Reviewed: Oct. 8, 2010

Exactly what I wanted. It's SUPER simple, moist, healthy and tasty. Thanks for the keeper!

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Saffron Basmati Rice

Reviewed: Aug. 10, 2010

This rice smells amazing.

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Cheesy Bean and Cheese Enchiladas

Reviewed: Aug. 9, 2010

4.5 tasty tasty

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Lemony Chickpea Stir-fry Recipe - 101 Cookbooks

Reviewed: Aug. 8, 2010

Use a whole lemon's zest.

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Peanut Butter Noodles

Reviewed: Apr. 26, 2010

This was really tasty. I had whole wheat spaghetti on hand, so I used than instead of udon, but I'm sure udon noodles are better with this sauce. I added 2 extra tablespoons of honey and stirred in a splash of sesame oil just before tossing the noodles with the sauce. This was an easy and quick recipe. Thanks!

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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Apr. 18, 2010

This cake is awesome! My husband had a craving for pineapple upside-down cake, so I whipped this one up. He said this cake is the best looking and best tasting pineapple upside-down cake he's ever had! I followed some suggestions and added 1/4 cup of pineapple juice to the batter. I think I'll use 1/3 cup next time for a little extra moisture, but it still tastes perfect. The best part is the caramel-y topping. Fabulous recipe!

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Cheesy Polenta

Reviewed: Apr. 18, 2010

This was good but was a little lacking. I added a lot of milk after it finished cooking because it wasn't creamy like I had hoped. And even though I used sharp cheddar, there wasn't a whole lot of flavor, so I added a good pinch of garlic powder. It's a good base recipe, though.

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Cherry Pie IV

Reviewed: Apr. 5, 2010

This pie filling is awesome! I can't speak for the crust because we used my mom's recipe. I made this pie for Easter and wasn't able to find fresh cherries anywhere. I substituted 3 cans of tart cherries packed in water, and also added the juice from about 1/2 a lemon. It was fantastic and everyone loved it!

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Slow-Cooker Posole

Reviewed: Feb. 7, 2010

This is fantastic! I served it with warm tortillas, sliced green onion, monterrey jack cheese, sour cream and lime wedges. Hubby absolutely loved it!

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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Jan. 31, 2010

These are interesting. I forgot to buy coconut, sadly, so I just added more oats and they were pretty good. I think I'll try replacing the apple juice with honey, also. They were good, but not quite sweet eough for me. Thanks for a healthy snack recipe! It's nice to eat a dessert that you don't have to feel guilty about.

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BBQ Pie

Reviewed: Jan. 29, 2010

This is so tasty, very easy to make, and cheap! I've always liked baked beans and cheddar cheese together, so this was instantly appealing to me. I did make some changes...I used 1 lb of lean ground beef, 2 (22 oz) cans of Bush Bourbon and Brown Sugar Grillin Beans, added a pinch of cayenne pepper, and used Sweet Baby Ray brown sugar bbq sauce. I only had 1/2 cup of bbq sauce, but it still tasted great. I really liked the ratio of beef to beans that I used...1 1/2 lbs of meat and smaller cans of beans just didn't seem too balanced. And I liked the crust, but I think I'll definitely try the cornbread crust next time. Thanks for the keeper! This is a good base recipe.

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Pork Chops with Country Gravy

Reviewed: Jan. 18, 2010

The gravy was SO good. I served the pork chops with mashed cauliflower (prepared like mashed potatoes) and baked beans made from scratch. This recipe's easy and so good. I think I'll leave the out thyme next time but other than that, it's awesome.

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Curried Cauliflower Soup

Reviewed: Jan. 9, 2010

This is a fantastic vegan soup! I left out the onion and used a pinch of garlic powder since I was out of fresh garlic. It did need a bit more seasoning, so I added a pinch of ground cardamom, about 1/2 teaspoon of ground coriander and about a teaspoon of ground turmeric. Perfect! Hubby loved it. This is a very good base recipe.

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