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Jicama, Cantelope and Strawberry Salad

Jicama and Melon Salad

I used cantelope, instead of honeydew, since it's more flavorful. I also added about 1/3 cup of sliced strawberries that I had on hand and used a little more honey. This makes a fantastic, light vegetarian meal.

Date Posted: Jul. 31, 2009

Photographer:

Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA
 
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