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Potato Leek Soup III

Reviewed: May 24, 2015
Splendid, nice flavor. Only change was white pepper. Not because the French use it in clear or pale dishes. I think it is richer in flavor and adds even more to the soup.
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Scandinavian Almond Bars

Reviewed: Apr. 30, 2014
A very nice cookie indeed. I made them for my mother. She is in a home because of a broken hip at this time. My mother grewup poor and has done or knows about everything to make and not buy at the store. She liked thedes and that is all that matters to me.
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Burrito Pie

Reviewed: Apr. 12, 2014
Very good dish. All I added was a envelope of taco seasoning with the browned beef, I put it in a 8"x12" dish so I had lots left. With the left over I put in a couple small oven safe dishes covered with cheese and baked until the cheese bubbled and called it my Loaded Queso dip for chips. I also sprinkled a few Jalapenos on both dishes. Easy to make and lots of flavor.
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Diane's Colcannon

Reviewed: Mar. 16, 2014
This is a very nice dish. I have a knack for growing cabbage and always looking for a new dish to use it in. You can only give away so much. All I added was a bit of garlic and some powdered onion to recharge the flavor. It also fries up nice in bacon fat for breakfast the next day also.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 11, 2014
I was more than a little surprised with these cookies. They were very, very tasty. Good chew with a little crunch on the bottom. The only thing off to me was so little oatmeal and a bit to much on the white chocolate chips. Not that I don't love white chocolate chips!! One other small thing is I use walnuts instead of Pecans. I love them both also but had walnuts at the time. Very much worth the time and effort to make. I made 3 dozen big cookies out of the batch.
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Maple Walnut Biscotti

Reviewed: Mar. 8, 2014
My mother because of health problems no longer cooks. So it is up to me to keep her in Biscotti. I have made lots of biscotti most of my own design. This is a very nice one to make. I did skip the glaze because of her diet concerns. Also I used a sugar substitute. She loved it and that is all that matters. I am not a fan of Biscotti but it smelled great to me.
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Cranberry Almond Biscotti

Reviewed: Mar. 7, 2014
My mother loves Biscotti but with health issues she no longer can make it. Needless to say I have made a lot of Biscotti for her. This one is fine but not that special. She liked it but what ever I make for her she says is great. One thing I have found with just about every recipe I have tried is they never come to the size loaf they write. So no matter what you do the log will be smaller than listed. I was lucky to get a 12" by 1/2" high log. But for practice this was alright.
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Beef and Guinness® Stew

Reviewed: Jan. 10, 2014
Very nice dish. But what is a stew without potatoes? lets make it a real Irish American dish. That is all I added. I do like the Turnip idea, or Parsnips, maybe next time. Crusty bread and this stew is a winner.
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Apple Caramel Biscotti

Reviewed: Dec. 30, 2013
I am not a fan of biscotti, but my mother loves it and I make it for her. I am also not a fan of out of the box. Now after all that I love these and so does my mother. I made them when the mix first came out. I was in a hurry at the time. They do smell wonderful and taste good also. It is nice to mix something together fast that does taste good for a change. I still make them from scratch most of the time but do give these a chance. I think you will like them.
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