Aussie Chef Profile - (18099351)

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Aussie Chef

Aussie Chef
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Member Since: Dec. 2004
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
To Die For Blueberry Muffins
Very good. I'll make these again and again. The secret is not to over mix the muffin mixture, but to fold ingredients until just combined and all lumpy. I also find that using frozen berries helps them keep their shape while folding and cooking. Thanks for the recipe.

13 users found this review helpful
Reviewed On: Dec. 26, 2005
Creme Brulee II
Very nice. I added the extra yolk, as others suggested, and made twice the amount to serve 10. I cheated with the topping (being short of time), making toffee in a saucepan and then drizzling over the top of the brulee (room temperature) before serving. It did go crisp and was certainly pretty, but probably wasn't as nice as the kitchen torch method. I also topped it with a dollop of double cream, blueberries and strawberries on the side. I'll definitely make it again. Thanks for a nice recipe.

0 users found this review helpful
Reviewed On: Oct. 12, 2005
White Chocolate Orange Cookies
These were quite nice and worth giving a go. I didn't have white choc chips, so used couverture instead and it was lovely. I also added a little extra zest, as there didn't seem to be enough for my liking in the recipe. I don't think they were the best cookies I've ever tasted, but I'll probably make them again as something different.

0 users found this review helpful
Reviewed On: Sep. 9, 2005

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