I'm almost 25, on the 16th Feb 2005 I'll be. Can't wait. I've been cooking for about 3 years now, no real inspiration just enjoy it, you can do anything in the kitchen, sort of like an artist in his studio, it's relaxing you can tickle your mind by figuring out new stuff or methods and the best is to see it on the faces whom you're preparing a meal for. I heard once you eat with your eyes first... Pasta. Love it. I'm a cyclist as well and need lots of it. Cavatini also pretty good. Also enjoy a good roast any type of meat really. Salads, smoothies, and...Ice Cream. Love it. My first Cavatini, the one time I made it for my girl (Marna) and she took some left overs for her friends at work,in an instant I became the official cook in the circle of friends. Not that I really mind. Love you Babes! Made a Mac Cheese once, my girl (Marna) phoned me and I switched to grill on the oven to just slightly 'burn' the cheese a bit, make it nice and crusty. Had to open the garage for her and wasting too much time with bags etc. when I was back inside the house you could smell it a mile away, burnt cheese. Needless to say it was quite funny.