KCWILDFLOWER Recipe Reviews (Pg. 1) - Allrecipes.com (18099176)

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My Mom's Raised Doughnuts

Reviewed: Nov. 11, 2012
Yummy. Reminds me of when I was little making these in the kitchen with my mom. These made my kids very happy!
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Stuffed Olives

Reviewed: Nov. 4, 2012
Our family makes these every year. I even served them at my wedding. We take green olives and mince them finely, then add them to the cream cheese. That mixture is put into a sandwich bag with the tip cut off and we fill the black olives that way. It makes them taste much more flavorful and cuts time using the bag. Using plain cream cheese makes them taste like they are missing something. Chill them in the fridge before serving for the best flavor!
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Apple Pie by Grandma Ople

Reviewed: Oct. 26, 2012
I had to add cinnamon and nutmeg to bring out the fall flavor I was looking for. I also mixed the apples into the sauce mixture and poured that into the pie instead of pouring it over the crust. Then I took a pastry brush and brushed the crust with a cinnamon, sugar and butter mixture. The pie was amazing with these changes, that's why I'm rating it as a 4. It would have been too plain for our families tastes if I didn't make some changes. The cook time was perfect.
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Banana Sour Cream Bread

Reviewed: Oct. 26, 2012
I made this into mini muffins. Cooked them at 300 for 28 min and they came out great. I added nutmeg to them and I only had 4 bananas but those were the only changes I made. I think unless you are feeding a small army, this is a huge recipe. I will cut it in half next time. I got 96 mini muffins from it. The kids, my husband and the guys at his work all loved them. I don't even care for banana bread that much myself and I liked them.
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