melissamc Recipe Reviews (Pg. 1) - Allrecipes.com (180991048)

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Vegan Pancakes

Reviewed: May 30, 2015
These were delicious and no one would know that they were vegan (if you have anti-vegan eaters in your household). A few things I like to add/change for my own personal preference: I used 1/2 cup coconut milk and 3/4 cup water for the liquid portion, added a few dairy-free chocolate chips and fried in vegan "butter" (the brand is called Earth Balance and it's excellent!). Bon appetit everyone!
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LC'S Sweet Potato Fries

Reviewed: Nov. 6, 2014
These were great, but I did make some adjustments (just for my own preferences, nothing wrong with the recipe itself)! Like some other reviewers, I opted to bake them at 425 degrees for 40 minutes... the frying and turning just sounded too time consuming. I used cumin instead of steak spice and added a dash of cayenne. Spicy & delish!
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Photo by melissamc

Fish Friday Tuna Burgers

Reviewed: Nov. 6, 2014
This was quick, easy, cheap and delicious! The mixture appeared dry to the eye, but once I got my hands in to mould the patties, I realized they were the perfect texture. I added 2 tablespoons of a Trinidadian "green seasoning" (a sort of spicy, onion-y sauce) but otherwise, stuck to the recipe. Served on white hamburger buns with a side of sweet potato fries... yum!
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Applesauce Cake VI

Reviewed: Jan. 29, 2014
This cake recipe was AMAZING, even with the significant changes I made: BLENDED (fresh) STRAWBERRIES in place of applesauce, mixture of melted BUTTER & COCONUT OIL instead of vegetable oil, and I nixed the cinnamon. I had lots of strawberries on hand, and couldn't find a good strawberry cake recipe (most called for strawberry flavoured jello and not real strawberries!), so I had a feeling a recipe that a cake recipe that used applesauce would work just as well.
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Jamaican Fried Dumplings

Reviewed: Jan. 11, 2014
Not sure what happened, but I followed the recipe and my flour mixture was super dry... Just a bowl of crumbs, pretty much. I had to double the water to make them workable, and then they still had a dry/bland texture and taste after I fried them. Womp womp :-(
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