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Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 29, 2013
I used Jimmy Dean Maple Pork Sausage instead of the Italian Sausage. I used 3 cups onions instead of 6 cups leeks. I took a lot of people's advice and left out the dried cranberries. I added 1/3 cup more chicken stock to make the stuffing more moist because it needed it. Family who did not even like stuffing before absolutely LOVED this stuffing. I used the Jimmy Dean Maple Pork Sausage because I thought it might pair well with the HoneyBaked Ham we were having and it sure did! Huge hit! Will use again for Christmas dinner! It was my first year making any holiday dinner and this recipe helped me pull it off!
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