MINA881 Recipe Reviews (Pg. 1) - Allrecipes.com (18099017)

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Cream Cheese Corn

Reviewed: Dec. 7, 2004
I altered the recipe to serve one person (myself) as a late night snack. I used low-fat cream cheese, but found that it didn't melt very well. So I heated up the corn in the microwave for about 30 seconds, the cream cheese broke up quickly, and it took about half the time to make. I eventually added many of my own seasonings (salt, pepper, paprika) as I found it to be much to bland. Although, I found the cream cheese to corn ratio to be a bit too creamy, this was an okay dish after all. I would suggest tasting it as the dish cooks, and adding your own seasoning as needed. Also, if you are cooking small quantities, cook on low heat, otherwise it will overcook and/or burn.
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Buffalo Style Chicken Pizza

Reviewed: Dec. 6, 2004
I followed the reipe to the T, and was left with a gooey glob of wing sauce, chicken and dressing in the middle. Follow others suggestions and use much less dressing, and even hot sauce then the recipe calls for. Needless to say, this isn't one I would try again.
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Pasta Hot! Hot! Hot!

Reviewed: Dec. 6, 2004
This is one recipe I always use with spaghetti, fettuccini, and angel hair pasta. It tastes great with alfredo, meat or just about any sauce. If eating alone, I usually substitute the parmesan cheese for a tad bit of ranch or ceasar dressing. Yum!
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