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Candy Cane Cheesecake

Reviewed: Dec. 25, 2013
Delish! Changed a few things..used Oreos but scraped cream filling off for the crust..used about half the sugar and butter since Oreos are super sweet already..melted about 3/4 cup white chocolate peppermint kisses and added into batter..I didn't layer the batter since I was short on time..I didn't have a springform pan so I used 2 regular glass pie pans..stuck them in the fridge overnight and added a layer of cool whip on top with some Andes creamy peppermint crunch chips just before serving..to die for!
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