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Bread Machine Challah II

Reviewed: Dec. 23, 2013
This is my favorite challah recipe - I use it weekly and get rave reviews. I only gave it 4 stars bc as it is written, it's not as good as I make it :). Add more honey, some extra flour (including 1/2 cup whole wheat flour instead of all white flour), and 2 TBSP of yeast (instead of teaspoons) for the perfect challah. Mine doesn't end up rising as much as other challah - and if I cook it perfectly (350 for 23 minutes or so), it comes out deliciously sticky and sweet. Pieces pull apart and guests keep coming back for more!
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