This cake is a HUGE hit. I only made a few slight changes. Instead of chopping the apples, I used a cheese grater and grated the apples (using the side with the big holes). I did this because I don't like chunks of fruit in my pastry. Since I grated instead of chopped, I figured the measurements might change and used my own judgement, which turned out to be 5 small-medium granny smith apples. This also created more juice, which equalled more flavor. I'm guessing a food processor would work very well, if you're like me and don't like chunks, however my food processor is still waiting for me on my wedding registry, so until my shower, I'll be using the grater. In addition, I added a just a few dashes of cinnamon to the batter. Due to the fact that my oven cooks quickly I had to remove my cake with 15 minutes left, so I would keep a close eye on it depending on your own oven. This cake is absolutely DELICIOUS. Definitely will make this every fall and winter.
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This cake is a HUGE hit. I only made a few slight changes. Instead of chopping the apples, I...