DELJAH Recipe Reviews (Pg. 1) - Allrecipes.com (18098859)

cook's profile

DELJAH

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy and Elegant Pork Tenderloin

Reviewed: Dec. 10, 2006
This was my first time cooking pork tenderloin, and it was a success! I read the other reviews and followed some of the suggesions. I rubbed the tenderloin with a little bit of olive oil. Then I sprinkled both sides with garlic powder, onion powder, italian seasoning, black pepper and Mrs. Dash. I put some seasoned breadcrumbs in a bag and put the tenderloin in the bag. I shook until the tenderloin was coated. It was nowhere near as thick a coating as in the original recipe. I baked for 35 minutes and had no problems with burning breadcrumbs. Delish!!
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Jul. 4, 2006
I enjoyed this recipe. It was really quick and simple. It was my first time cooking fish, and this was an easy and delicious introduction. I cooked rice instead of cous cous and served with sauteed spinach. I did remove the seeds before chopping my tomatoes. Next time, I will probably use a cup and a half of tomatoes. They were really good!
Was this review helpful? [ YES ]
8 users found this review helpful

Denise's Peanut Chicken

Reviewed: Jun. 17, 2006
I really liked this recipe. I followed some reviewers' comments and used peanut butter. I used 3/4 cup, but 1/2 would have been plenty. I didn't have any sugar on hand, so I used a little honey. That was fine. I omitted the cornstarch. The sauce was still thick enough. I reduced the cayenne pepper a lot because my boyfriend doesn't like spicy food. He didn't like this recipe at all, in fact. He didn't finish his serving. I think he couldn't get the concept of peanut butter and chicken. Oh well! I'll cook this again for myself!
Was this review helpful? [ YES ]
1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Dec. 1, 2004
This recipe was the first meatloaf that I've ever cooked! I was so moist and delicious! Downright tasty! I shared it with my boyfriend, and he raved about it. I did increase the recipe size to 10 servings (1.25 lbs) and used seasoned bread crumbs. When the recipe was scaled up, I omitted 1 tablespoon of brown sugar. I also used 2 eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States