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Creamy Pumpkin Pie

Reviewed: Dec. 23, 2013
This pie was such a hit for Thanksgiving that I am making another for Christmas. I did not need to change a thing! As it clearly states this recipe makes a DEEP DISH pie. Also, the quality of the fresh pumpkin will really make a huge difference, so make sure that you use a good quality sugar pumpkin or pie pumpkin. Make sure your pumpkin is well drained and i like to pulse the pumpkin in the blender or a food processor before adding-- this heightens the creaminess!
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