Ruprecht Recipe Reviews (Pg. 1) - (180986777)

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Garlic Rice

Reviewed: Jun. 30, 2014
I made this w/o the meat, just wok frying the cooked rice in the garlic and oil to use as a side dish. I used probably 3 tablespoons of garlic and no garlic salt. I didn't season it at all actually since I cook my rice with salt already. It was outstanding. A quick, easy way to add an awesome flavor to rice. I regularly use garlic and oil with lots of things, so I'm glad I found this. I'll try adding some ground pork or chicken at some point and make it more of the main course.
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Foolproof Rib Roast

Reviewed: Jun. 30, 2014
This really is fantastic, and easy as can be. I've followed it now at least 5 times. And while I can't get over a bit of nerves each time, just because the cut of meat is so expensive, it's never failed to make a perfect roast. Just do exactly what it says, and let the meat get up to 145 on the reheat and it will be awesome. People I serve it to can never stop raving about it afterward, and I agree. I always tape the oven door shut just to make sure no one opens it.
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