IFIWEREATULIP Recipe Reviews (Pg. 1) - Allrecipes.com (18098674)

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Spinach Quiche

Reviewed: Jul. 13, 2006
1/2 the amount of butter is plenty. I used plain feta and added my own herbs. This was a delicious and rich quiche. You'll feel a little guilty after eating it. My kids ranged from tolerating it (which is still a winner in my book) to loving it!
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Spicy Black Bean Cakes

Reviewed: May 20, 2006
YUMMY! I added a considerable amount of cayenne pepper and some oregano to spice it up based on previous reviews. My husband and I like spicy. I would probably leave it as is (or close to it) if cooking for guests. Also, I fried them using a bit of olive oil because I don't have a broiling pan. The result was slightly crispy on the outside and softer on the inside. Other than that I left everything the same and it was delicious and beautiful! Served with the equally tasty lime sour cream sauce dolloped on top with a side of rice. I thought the garlic sounded excessive but even with the six cloves it was far from being a predominant flavor. It all blends together quite well. This was a very satisfying vegetarian meal and will be served over and over again in this house. What a great find!
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Poor Man's Sandwich

Reviewed: May 11, 2006
Oddly enough, it was delicious! I toasted my bread and only used one slice cut in half to make a "half sandwich" because I really didn't expect to enjoy it but I found it to be quite tasty.
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Hot Swiss and Spinach Dip with Yogurt

Reviewed: May 25, 2005
I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've changed about this recipe is adding about 6oz. of seasoned artichoke hearts from a jar (did the canned once and did not enjoy the flavor). I drain them and cut them small. The bacon sounds like it would be a great addition but most of the people in this family are vegetarian. As for the first two reviews: 1. You should not review or prepare for that matter a recipe with ingredients you hate and 2. Fish???? I have no idea what you are talking about. Lastly, This recipe is super easy to double and put one in the freezer for your next evening of entertaining.
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