Cyndi Recipe Reviews (Pg. 1) - Allrecipes.com (18098664)

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Eclair Cake

Reviewed: Sep. 2, 2008
This was a big hit with my friends. I wouldn't say it taste exactly like an Eclair, but it was still awesome.....and so easy to make. FYI: I used sugar free pudding, lite whipped topping, and cinnamon grahman crackers. I also melted chocolate chips and poured it on top, rather then using canned icing. I think it is the perfect desert for a summer time BBQ, because it is chilled and super easy.
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Banana Waffles

Reviewed: Sep. 2, 2008
I am rating this recipe 5 stars because it was sooooo easy to make. I don't personally care for waffles, but my husband does. He ate every single bit on his plate. I actually even ate one. The banana flavor was just a nice change of pace and since I hate throwing out bananas at the end of the week, this recipe was perfect. FYI: I subbed whole wheat flour (1 for 1)for the white flour and they still came out great.
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Dark Chocolate Cake I

Reviewed: Sep. 2, 2008
I loved this recipe! I actually doctored it up a bit, but will still definitely make it again. I added a box of chocolate pudding, melted baking chocolate, and milk. I also used a chocolate butter cream icing for the base decoration and glazed the top with melted chocolate. I finished off the top with large strawberries. I made it for my husband’s birthday and everyone loved it. It is very chocolaty but not too sugary sweet…..very decadent. It kept very well too. I made it on a Friday night, then refrigerated the three 9in round tiers to decorate Saturday. I didn’t serve it until Saturday night at a BBQ. After everyone left, I forgot to wrap the remainder of the cake. Only the exposed part of the cake dried out. The rest of the cake was still very moist on Sunday, even Monday evening. I'll post the exact recipe I used, and a picture of the cake, for anyone that is interested... under Cyndi's Decadent Chocolate Cake......Thanks for the original recipe posting!
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Buttery Herb Wine Sauce

Reviewed: Jan. 14, 2008
I love this recipe. Not only is it easy, but it results in a great tasting sauce. It is really easy to modify, too. I tend to cook very low fat, so I subbed the butter with equal parts promise butter, doubled the mushrooms, used whole wheat flour, water (sub for broth), salt substitute, and Greek Seasoning. I added 4 chicken breasts (diced) before I mixed in the egg and milk (subbed fat free milk for heavy cream). Once the chicken was cooked thru and the egg mixture was added, I poured over Whole Wheat/Spinach spaghetti. This is a keeper! Thanks for sharing.
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Spider Cupcakes

Reviewed: Jan. 2, 2008
Very easy to make and very Festive. I had trouble shaping the licorice, but other then that, they came out great.
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2 users found this review helpful

Chocolate Chocolate Chip Cake

Reviewed: Jan. 2, 2008
Has a good taste, but came out a liitle dry. Maybe I was off on a measurement. It is worth trying again, though!
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8 users found this review helpful

 
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