I love this recipe. Not only is it easy, but it results in a great tasting sauce. It is really easy to modify, too. I tend to cook very low fat, so I subbed the butter with equal parts promise butter, doubled the mushrooms, used whole wheat flour, water (sub for broth), salt substitute, and Greek Seasoning. I added 4 chicken breasts (diced) before I mixed in the egg and milk (subbed fat free milk for heavy cream). Once the chicken was cooked thru and the egg mixture was added, I poured over Whole Wheat/Spinach spaghetti. This is a keeper! Thanks for sharing.
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I love this recipe. Not only is it easy, but it results in a great tasting sauce. It is...