Cinnamon Hazelnut Biscotti
We have tried about 3 other Biscotti recipes and I will have to say this one was simple and the dough was fantastic to work with. We doubled the cinnamon and went rogue by adding 1/2 tsp ground cloves, 4 Tbsp Ghiradelli bitter chocolate, 3/4 c chocolate chips, substituted 1 c chopped pecans instead of hazelnuts and dusted the loaves with the chocolate powder and cinnamon before baking. Neat texture when all sliced up. Have decided to make this our 'base Biscotti' recipe for any other flavor combinations we decide.
The house smells awesome as we get ready for the holiday spirit to take over,,,,thanks to whoever put this winner together! Happy Holidays!
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Dec. 23, 2013