j_and_j Profile - Allrecipes.com (180984056)

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Recipe Reviews 2 reviews
Tiger Butter I
SOOO easy and tasty! My whole family loved it, it tastes like a Reeses peanut butter cup. I reversed the chocolates so there was less white and used one package (~20 oz) chocolate almond bark and 1/2 package white almond bark with creamy peanut butter, and added 1/4 cup peanut butter to the white chocolate so it would all set the same. It turned out melt-in-your-fingers soft but still hard enough to cut and not be messy. I don't know how the negative reviewers could have messed up something this simple but it's definitely going to be made again and again in my house!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Butterscotch Fudge
This was awesome, but I made a couple changes. I love butterscotch flavor so I used all butterscotch chips and no white chocolate. I also used two whole 11-oz bags to fix the issue others had with it not setting up (which will almost always happen when made with the standard 3 cups of any white/flavored chocolate) and it came out almost perfect; a little softer than I like but very creamy and still easy to cut. If the fudge turns out too soft, just add more chips next time (or less s.c. milk, but adding extra chips is easier!). This is definitely going on my regular holiday fudge set!

2 users found this review helpful
Reviewed On: Dec. 23, 2013

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