JOANNALU Recipe Reviews (Pg. 1) - Allrecipes.com (1809839)

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Pumpkin Dip

Reviewed: Nov. 4, 2014
This is wonderful. I added about 1/4 cup of toffee bits which gave it a little texture. Great with ginger snaps, "Scooby snacks", apples. A repeat recipe!
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1 user found this review helpful

Grands!® Mini Chicken Pot Pies

Reviewed: Oct. 29, 2014
I made this last night. Oh my gosh - so easy and yummy!! Tweaked it a little - I used cream of potato soup and added some sautéed onions to the filling . I think each muffin could use a little less breadiness so next time I might try to divide each biscuit in half. Also thought about trying crescent rolls flattened out or the dreaded phyllo route. I came in the door last night at 7:30 and dinner was literally ready by 8:00. Thank you for a great recipe.
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4 users found this review helpful

Pepperoni Bread

Reviewed: Feb. 21, 2013
I love this recipe. I sautéed in olive oil garlic and several varieties of "slightly on the hot side" peppers that had been chopped and spread that mixture over the bread before the pepperoni. I skipped the egg wash inside the bread because of the olive oil. I also didn't use any cheese. Thank you for a great recipe.
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1 user found this review helpful

Steamed Mussels II

Reviewed: Feb. 12, 2011
This will become one of our favorite recipes in our house. I made it as an appetizer tonight, but will make as a main dish maybe over pasta next time. The crusty bread dipped in the juice is addictive, also. Thanks for the recipe!
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5 users found this review helpful

Chocolate Strawberries

Reviewed: Feb. 12, 2011
Fun and easy and delicious. I drizzled some melted white chocolate over the dark chocolate. A really fun Valentine's Day dinner dessert (served with a nice dry red wine).
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4 users found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: May 13, 2010
This is delicious. A few changes I made are: sauted chicken in skillet with garlic, salt and pepper. Mixed sauce in separate bowl using rest of ingredients plus 1 can of cream of mushroom soup. Sliced browned chicken diagonally and put in baking dish and covered with sauce and topped with parsley. Baked at 350 for about 30 minutes. Sauce bubbles and thickens. Served with wild rice and brussel sprouts. I will definitely make again.
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7 users found this review helpful

BLT Dip

Reviewed: May 13, 2010
This is a wonderful summer dip. It is always requested by friends when we have summer pot lucks. Easy to make ahead of time and then just add tomatoes before serving. Sometimes, I use "jarred" real bacon which I heat in the microwave to help bring out the crisp bacon flavor. Or turkey bacon works great too. It is perfect with nutty wheat thins. I also sneak in low fat mayo and sour cream. Even my pals who say they can tell when things are l.f. can't tell with this recipe. Thanks for the great recipe.
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4 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: May 13, 2010
I have made these for years and they are always a hit. I actually make them with full-sized buns and pour the sauce over the mixture of chipped chopped ham (torn apart) and shredded swiss (or any mixture of other cheeses). I fill each bun with a big spoonful of the mixture and then wrap each sandwich in foil and bake for about 20 minutes. If you want to bake these ahead of time and keep them warm, they stay warm in a cooler for hours. I use this for backyard picnic parties a lot. It's so much less work than grilling out and then everyone can enjoy the party, including the hubby who doesn't have to man the grill.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 11, 2010
This is delicious. Served with store-bought cinnamon pita chips. Note - this makes a lot. But, it can be served with the chips, over ice cream or just with a spoon. Thanks for the refreshing and delicious recipe.
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2 users found this review helpful

Mom's Ground Beef Casserole

Reviewed: May 11, 2010
This is a great dish that my entire family enjoyed. I used red and yellow peppers instead of green. I also only used 1 lb of ground meat (worked well with venison) and half the noodles, and it still filled a 9 x 13 pan. Sprinkled top with bread crumbs. Only baked for 30 minutes and that was plenty. Didn't need the chicken and rice soup since I was using less noodles. Also added a can of mushrooms. Made a "sauce" from mixing and melting the milk and cheese in the skillet after browning and removing the meat and it made it nice to stir it all together. My son suggested using carrots in this next time which I would cook with the meat. It would also be good with chicken instead of beef. This is a great recipe as is, but has lots of diverse potential.
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2 users found this review helpful

Blueberry Bars

Reviewed: Mar. 9, 2010
My family liked this. I think I will try lemon extract next time instead of the almond (it is very strong) and/or a little lemon zest in the cream cheese mixture. I will make it again. It's a nice use of blueberries.
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3 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jan. 13, 2006
A big hit at a recent family get-together. Thank you for a great and simple recipe.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 15, 2005
I added a splash of white cooking wine (which I found in another Allrecipes version submitted). This is wonderful. I made sure my asparagus was still bright green and a bit "snappy." This is a keeper!
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1 user found this review helpful

Brie Cheese Appetizer

Reviewed: Dec. 25, 2003
I made this for Christmas Eve. I used philo dough because that is what I accidentally bought instead of puffed pastry. I used 7 sheets and brushed each sheet VERY LIGHTLY with melted butter. I baked in a little hotter oven (400 deg) for only 20 minutes. Also sprinkled cinnamon sugar on the top before baking. It was delicous! Everyone wanted the recipe. Thank you, Susan!
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119 users found this review helpful

Bacon and Potato Soup

Reviewed: Dec. 23, 2002
This was wonderful. I added a few splashes of half and half at the very end. I will definitely make this again. Thank you!
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2 users found this review helpful

Cranberry Apple Pie I

Reviewed: Nov. 25, 2002
This is wonderful and easy. I used my own pie crust, which was fairly deep, and I had too much filling. Next time I will scale back on the applies a bit (maybe the cranberries too). And the crumb topping could be cut down too. But, it was wonderful. Definitely use the cookie sheet under the pie. It does run over. Thanks for the recipe.
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 7, 2001
I loved this recipe. I used my KitchenAid stand alone mixer and my apple slicer/peeler and it was a breeze. The combination sounds different, but it is wonderful! Thanks for this recipe!
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1 user found this review helpful

Scallop Scampi

Reviewed: Nov. 7, 2001
This is definitely a keeper. My 7 year old even asked for seconds. I may try some of the variations suggesed (vegetables added), but as it is, it is wonderful! Thanks for sharing this recipe!
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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