I played with this for fun just to see some twists. And my best one is to use the same ingredients using spring water (clean taste) and adding 1 more teaspoon of salt. I followed others' advice and did a preferment using half of all the ingredients adding the flour last, mixing well with a spatula and then adding water a little at a time to get a pancake consistency. Sit on counter covered or in cold oven for 3 hours and then in fridge overnight. Next day, bring it to room temp. and add it to the other half of the ingredients mixing very well so well blended. Add more flour a little at a time, mixing well for a couple minutes each to get tacky. Can also add opt. flavor ingred here like egg yolks, roasted garlic, hard shredded cheese etc. Then a rise, punch and another rise. Lastly use greased round aluminum pie plates, shape into large golf balls and put about an inch apart. Let rise until pushed together, do an egg wash, bake and enjoy
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I played with this for fun just to see some twists. And my best one is to use the same...