ZILLYMOM101 Recipe Reviews (Pg. 1) - Allrecipes.com (18098275)

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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 31, 2005
This was the creamiset, most delicious coconut cream pie I've ever eaten. I made it for guests, and it was very popular. One guest talked about it for days afterwards. Only change I would make...and not really a change..but, I would sprinkle the toasted coconut on individual pieces just before serving, as it does tend to get soggy in the refrigerator (that's assuming there's any left to refrigerate). The contrast between the toasted coconut and the creaminess of the pie is delightful!
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Sweet Potato Rolls

Reviewed: Oct. 31, 2005
I hadn't read other reviews before making these..but wish I had. I ended up using about double the amount of flour..and kept wondering what I'd done wrong...but that sounds like a common occurence. That being said..these were beautiful and delicious, smelled wonderful while baking..and were very soft and light as a feather. I did some in a cake pan..and another batch on a cookie sheet. If you bake them in the cake pan, plan on an extra 10 minutes or so in the pan..otherwise they'll be doughy.
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Pepperoncini Beef

Reviewed: Nov. 7, 2005
Wow..so simple, yet delicious. I piled my beef on thick slabs of homemade bread then topped it with some shredded italian blend cheese (mozzarella, provolone, romano, parmesan) and put it under the broiler until the cheese was melted and bubbly..and it was really, really good. I'll be making this a lot!
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Chiles Rellenos Pie

Reviewed: Nov. 11, 2005
My mother used to make a chili rellenos dish..and this reminded me a lot of that one. It was unique, filling..yet light. Everyone who tried it liked it...and I had several requests for the recipe I probably should've roasted the poblanos a little longer than I did..they were a little difficult to peel..next time I will!
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Colleen's Potato Crescent Rolls

Reviewed: Dec. 14, 2005
These rolls are soft, tender and delicious and also look very pretty on the dinner table! Very easy and convenient, too. I used all butter for extra flavor.
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Grandma Johnson's Scones

Reviewed: Dec. 14, 2005
These are absolutely the best! I think I love Grandma Johnson! For some reason, mixing the sour cream and the baking soda really changes the texture of these scones...lightens the texture so they're not heavy like other scones. To make these a festive holiday treat, I add dried cranberries and white chocolate chips to mine and sprinkle them with coarse sanding sugar for some sparkle!
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Baja Bean Salad

Reviewed: Jan. 29, 2006
I added a couple tablespoons of taco seasoning and then served it over shredded lettece sprinkled it with some shredded cheese and chopped green onion and served it like a taco salad with baked tortilla chips on the side....and it was absolutely delicious! My kids even liked it and normally they hate beans!
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6 users found this review helpful

Cola Burgers

Reviewed: Mar. 9, 2006
My family loved these! I got a great deal on lean ground beef at the grocery store, so I made a triple batch of these and packed them up in freezer bags for individual meals during the week. It was a great timesaver..I'd just take out a package, thaw them briefly in the microwave while my Foreman grill heated up! I also added some chopped onion...and would recommend it
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Caramel Popcorn

Reviewed: Sep. 27, 2005
This is THE best. Perfect. I like to use my old-fashioned stovetop popper for this, because it doesn't leave unpopped kernals...which can be a HUGE problem with caramel corn. Thanks for a great recipe!
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Chicken Satay

Reviewed: May 9, 2006
I made this last night on my Foreman grilll and served it with coconut asian rice and it was AMAZING!!! All 3 of my children loved it...even my 13 year old who has all of a sudden become the pickiest eater ever. I only had time to let it marinate 3 hours...but it was perfect. Tasted just like the satay I get from my favorite restaurant. I'll be making this A LOT!
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Easy Key Lime Pie I

Reviewed: Jun. 23, 2006
I've made key lime pies before with sweetened condensed milk..and didn't like them. This one, however, was excellent
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Ultimate Twice Baked Potatoes

Reviewed: Jun. 30, 2006
These are great1 I doubled the recipe and froze half. Makes an easy microwavble weeknight dinner..just add a tossed salad. Thanks!
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Asian Fire Meat

Reviewed: Jul. 2, 2006
terrific! wouldn't change a thing!
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Carrots in Dill Butter

Reviewed: Jul. 3, 2006
I bought some carrots at the farmers market and used them to make this dish. I prepared it exactly as directed in the recipe and it was terrific!
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Kentucky Biscuits

Reviewed: Jul. 19, 2006
Wow..these are so simple and delicious! I made a triple batch, but it still didn't last long. Nice and crispy, but light..and, compared to most biscuits, these are moist! I used my leftovers for ham and cheese sandwiches, as well as breakfast sandwiches..and the square shape accomodated itself well to that.
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Jalapeno Bread I

Reviewed: Jul. 22, 2006
I thought this was practically perfect! I just harvested my first batch of jalepenos from my garden, and was looking for something different to do with them. I chopped them extra-extra fine and used the Kraft cheddar-monterey jack crumbles, and that seemed to work great. The loaf was beautiful, a lovely golden color with a perfect texture and a crispy crust. I'll be making this a lot.
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Grandma Ople's Apple Pie

Reviewed: Oct. 11, 2007
Very good as is. I agree with those who say to wait and try it before adding spices. The only thing I added was a sprinkle of coarse sanding sugar over the crust. The crust on the pie is delicious and beautiful! If your pie is turning out mushy and runny, it could be because of the apples you are using. Tarter apples hold up better in pies...a lot of apples will just turn to mush. So stick to Granny Smiths or other very tart apples. I used Red Haralsons from the tree in my yard and they worked perfectly.
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Banana Pudding IV

Reviewed: May 28, 2006
Wow..this was great! I don't usually like "instant" variations of desserts..but this one is actually better than the cooked version. It holds up way better and doesn't separate.
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Jay's Signature Pizza Crust

Reviewed: Sep. 14, 2005
PERFECT Pizza crust recipe1 It was crispy on the outised, yet still chewy with an excellent flavor! I'll be using this recipe over an over and over! My boyfriend said it was, by far, the best pizza he'd ever had! I oiled my pans with olive oil and sprinkled them with a little cornmeal first and also prebaked the crust for 10 minutes..then put the toppings on and baked for another 10 minutes....turned out perfectly!
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Cheesy Vegetable Chowder

Reviewed: Oct. 21, 2005
I thought this soup was perfect! The only change I made was to use frozen peas, carrots and beans and added a little extra water then cooked it a few minutes longer before adding the cheese sauce. The consistency was just right..not too thick at all. My kids claim to hate soup..one ended up eating 2 bowls and the other three bowls!
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