SHULLI Profile - (18098272)

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Living In: Spring, Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Healthy
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Recipe Reviews 7 reviews
Chef John's Buttermilk Biscuits
I really did not want to keep folding the dough and was tempted to just drop them on the baking sheet but so glad I followed instructions. They were awesome. I had to urge my husband to try one, he said he was not hungry and would wait until they cooled... but he changed his mind and ended up eating five! I did use salted butter because I did not have unsalted. They were so good I do not know if I will use unsalted next time and I will make them bigger. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Apr. 28, 2014
Caramelized Onion and Gorgonzola Pizza
I love gorgonzola cheese but was not impressed with this.. something was missing.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Gorgonzola Salad
When I first mixed the ingrediants, I was not impressed with the flavor. But after adding it to the salad greens and topping it with the gorgonzola cheese.. umm. It taste very similiar to the salad served by an upscale italian restaurant my husband and I frequently visit. I, like others, added more garlic and extra vinegar and reduced the salt to 3/4 teaspoon. The only change I would have made is to maybe throw a few black olives on top. Maybe I will try that next time. Note: I have made this many times so for a variation, I used the Balsamic Vinegar dressing as someone else suggested. I like it much better with the dressing the recipe calls for. The Gorgonzola cheese does not taste as good with the Balsamic Vinegar.

8 users found this review helpful
Reviewed On: Feb. 8, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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