BakingBabe Recipe Reviews (Pg. 1) - Allrecipes.com (18098236)

cook's profile

BakingBabe

Reviews

Menus

 
View All Reviews Learn more

Quinoa and Black Bean Chili

Reviewed: Jun. 13, 2012
Delicious! Even my suspicious carnivore of a husband liked it and said he'd eat it again! We used a bag of frozen stir-fry veggies, plus a pepper and an onion for the vegetables. Great way to eat quinoa!
Was this review helpful? [ YES ]
1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Jun. 14, 2011
These were ok. I didn't have miniature marshmallows, so I took big ones and cut them up into 8 pieces each. They didn't melt even though the top and edges were all golden brown. I usually like marshmallows, but not when I'm expecting a blondie. The blondie to marshmallow ratio was off for me. They look nice, and you certainly get your sugar fix here, but just not satisfying for me.
Was this review helpful? [ YES ]
4 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Sep. 20, 2010
I baked the squash first - cut in half and baked (cut sides down) at 350 for 1 hour. Then scooped it out and layered it with the oil/garlic mixture. I probably quadrupled the garlic - me and the husband loved it! Went great with pork!
Was this review helpful? [ YES ]
2 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Sep. 20, 2010
so tender and flavorful - and simple! I used a cut of tenderloin I had in the freezer, and just marinated it while it defrosted for a couple hours in the fridge. Baked it while it was still a little frozen, and it still wound up tasting amazing! I served it with this: Garlicky-Baked-Butternut-Squash from the site.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 30, 2010
These are really cute, but a LOT of work for something that doesn't taste too great.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Pancakes I

Reviewed: Jan. 30, 2010
I make these any time I have extra ripe bananas sitting around. So delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Swedish Apple Pie

Reviewed: Jan. 27, 2008
So easy and so tasty! It's more of a cobbler than a pie, but it's a great tasty way to use up apples. I added some ground cloves for extra flavor and served with whipped cream. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Bread Pudding II

Reviewed: Oct. 20, 2007
My husband said this was the best bread pudding he ever had! I added about 2tsp cinnamon and 1/2 cup chopped apples instead of raisins, which gave it a nice texture. The only thing I'd change is to use less sugar next time - it was too sweet for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Potato Biscuits

Reviewed: Oct. 1, 2007
I've made these twice now and my husband and I just wolf them down! They're even great reheated in the microwave with some butter the next day.
Was this review helpful? [ YES ]
11 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: May 1, 2007
Very tasty! I love that you can make it low-fat and it still tastes amazing! Even whole milk and butter addicts can't tell the difference!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Rice Pudding

Reviewed: May 1, 2007
I love this recipe - it's so easy and so adaptable! Add a handful of chocolate chips, or a tablespoon of peanut butter, nutella, liquors, etc for a totally different taste! Even some mashed bananas work! Yum!
Was this review helpful? [ YES ]
5 users found this review helpful

Best Ever Meatloaf I

Reviewed: May 1, 2007
Great basic meatloaf recipe - moist and flavorful! I used spicy V8, some Tony Chachere's spice and a big slice of bacon on top, then smothered it with BBQ sauce about 20 minutes before it was done. A huge hit with me and my fiance (who kept nibbling on the loaf after he was "full"). Served with rice and collared greens.
Was this review helpful? [ YES ]
3 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Nov. 13, 2005
This was so tasty! I used horseradish mustard and doubled the amount. Didn't have corn starch, so I substituted 4tbsp flour. Also added some chopped up corned beef I had sitting in the fridge and topped it with seasoned bread crumbs. I served the dish with buckwheat and sauerkraut - absolutely delicious!
Was this review helpful? [ YES ]
36 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States