Kristin Cole Recipe Reviews (Pg. 1) - Allrecipes.com (18098222)

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Kristin Cole

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Mushroom Chicken Barley Risotto

Reviewed: Oct. 23, 2014
Very creamy and mild. I used arborrio rice instead to stay gluten free and it turned out great! I also used a 3 cheese blend. Everyone loved it! Would be good served with asparagus on the side. This only served 4, double for a bigger portion or leftovers.
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Mushroom Chicken Barley Risotto

Reviewed: Oct. 23, 2014
Very creamy and mild. I used arborrio rice instead to stay gluten free and it turned out great! I also used a 3 cheese blend. Everyone loved it! Would be good served with asparagus on the side. This only served 4, double for a bigger portion or leftovers.
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0 users found this review helpful

Homemade Chicken Bouilloun - Gluten Free, Vegan

Reviewed: Oct. 21, 2014
Incredibly flavorful and I love that it is all healthy!
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1 user found this review helpful

Halibut Supreme

Reviewed: Sep. 18, 2014
Quick and easy - delicious!
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Banana Spice Cookies

Reviewed: Feb. 21, 2011
We LOVE these cookies! I follow the recipe as indicated and they are great. It is a great alternative to banana bread and a great way to use those brown bananas. Also, they freeze well to save some for another day.
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2 users found this review helpful

Cucumber Gyro Sauce

Reviewed: Feb. 21, 2011
I loved this recipe - perfect for our homemade gyros!
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1 user found this review helpful

Cream Of Chicken Soup

Reviewed: Feb. 21, 2011
I really liked this recipe. I also added some onion powder, omitted the sugar, and added some chicken bullion. I also needed more flour to thicken it up. It was a great recipe to replace the canned cream of chicken soup. I am grateful for a homemade alternative.
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Butter Frosting

Reviewed: Nov. 30, 2007
This recipe turned out perfect and tasted delicious. Thanks!
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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 18, 2007
Great recipe...not too moist or too dry, which it great. Breads in not my strong point and this recipe was perfect. Also, I used milk chocolate chips instead of semisweet. It was great. Thanks!!
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Che Guevara's Ceviche

Reviewed: Aug. 18, 2007
Ceviche is officially the new favorite food of the house. Our hispanic friends made ceviche for us and I thought I would never find a similar recipe. This was as close as I'll ever get. I used tilapia and only soaked it in lime juice for 45 minutes and it was great.
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Chicken Breasts with Plum Salsa and Basmati Rice

Reviewed: Aug. 18, 2007
Delicious recipe!! I altered the plum salsa a little - used 1 1/2 jalapenos instead of habaneros and I also added the juice of 1/2 of a lime. It was excellent - and a little less spicy, although spicy enough. I cooked the chicken on our foreman with a glaze of melted butter and lime juice. I really loved this...although it wasn't my husband's favorite.
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5 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Dec. 25, 2004
Definitely the best I've had! Stays soft!
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