deimeyer Recipe Reviews (Pg. 1) - (180981886)

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Baked Pasta

Reviewed: Dec. 23, 2013
I made a couple of twists: I used mild (or if you prefer spicier) italian sausage instead of ground beef, spaghetti sauce (with basil or roasted garlic flavor) instead of tomato sauce, did not use gravy and half and half, instead I used ricotta cheese. It was a hit with my family and friends!
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