RAVENSIS Recipe Reviews (Pg. 1) - Allrecipes.com (18098171)

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Molasses Cookies

Reviewed: Jan. 13, 2010
THE best basic molasses cookie recipe. Highly customizable with spices. I add 1/4 tsp Garam Masala curry powder, and it tastes even better! These cookies are almost impossible to mess up!
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Corn Pudding I

Reviewed: Dec. 21, 2007
I add a teaspoon of Cajun seasoning to give it an extra kick - my husband loves the extra heat. We make it every year for Thanksgiving.
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Hot Cocoa Mix

Reviewed: Dec. 6, 2007
Great, easy hot cocoa mix. I made it, and used it for gifts, along with a nice, big cocoa mug. I added a bit of cinnamon and some mini-marshmallows, and it was even better! I second the recommendation of flavored powdered creamer. Hazelnut, french vanilla, and sweet italian cream are my favorites to use
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Strawberry Bread

Reviewed: Jun. 11, 2006
I, too, used 1 pound of strawberries, but I sugared them overnight. After sugaring overnight, I pureed about one cup of the berry and juice muxture. It made the bread far more strawberry-flavored. I also sprinkled some cinnamon-sugar on top, and added some allspice in with the dry ingredients. The bread came out well, nice and moist. My silicone loaf pan needed an extra 20 minutes of baking time, but my metal loaf pan baked right up in 50 minutes.
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Golden Crescent Rolls

Reviewed: Dec. 2, 2005
Easy, no fuss recipe. The dough is easy to roll out and work with, and you only have to let it rise once! The rolls come out almost perfect every time, and my whole family loved them.
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Beefburger Parcels

Reviewed: Jun. 7, 2005
Aside from some difficulty keeping all the contents *in* the puff pastry, this was delicious!
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Gold and Silver Cake

Reviewed: Feb. 3, 2005
The batter for this cake was very difficult to work with. When it came out of the oven, the layers were so crumbly that three of the four fell apart trying to get them onto the cooling rack. While tasty, this cake was so difficult to manage (even for a non-novice baker) that I will not use this recipe again.
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Best Ever Pie Crust

Reviewed: Dec. 24, 2004
The crust tasted amazing, very flaky and very yummy. My only complaint was that even after refrigerating the dough for 5 hours, it was still very difficult for me to roll out. I think if you roll it between two sheets of plastic wrap, this problem could be avoided. But overall, it was easy to make and delicious. I will definitely use this again.
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The Best Chocolate Cake You Ever Ate

Reviewed: Dec. 24, 2004
This cake came out wonderfully. It was rich, moist, and was chocolatey enough to satisfy my husband's sweet tooth. It went perfectly with my family's favorite chocolate buttercream frosting. YUM! If you want to put it into two 8" pans instead, you have to increase the cooking time by about ten minutes
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Rosemary Roasted Turkey

Reviewed: Dec. 24, 2004
This turkey came out wonderful! While the garlic flavor was potent (possibly too strong for those who aren't used to the taste), it added a nice flavor to the meat! The turkey came out moist, flavorful, and the stuffing had an extra kick to it with all the extra spices! And the leftovers have been wonderful as sandwiches and as turkey salad!
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Maple Roast Turkey and Gravy

Reviewed: Dec. 16, 2004
I made my Thanksgiving turkey with this recipe this year. The recipe for the maple butter was plenty to cook my 20 pound bird. The taste was sweet, but not overpoweringly maple. It received rave reviews from all of my guests, all who said it was the best turkey they'd gotten to eat! My maple gravy came out a bit too fatty, but cooling it in the fridge and skimming it made it perfect for potatoes, next-day sandwiches, and everything in between. The carcass also produced a very nice flavored stock for soups and stews!
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