Melissa917 Recipe Reviews (Pg. 1) - (180980359)

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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 23, 2013
This was fabulous -- but I like others, changed my recipe... partially on purpose, partially on accident. I prefer to use butter in my baking, so I went ahead and melted a cup of butter and used that instead of vegetable oil. I then accidentally used baking power instead of baking soda. Whoops! By the time I realized my mistakes, I'd already poured my batter into 8 mini cake pans, so it was too late to at least up the baking powder to compensate for the mistake. I thought they'd come out flat, but they were delightful! Slightly dense, but still nice, soft and very tasty. Mmm mmm...
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