This turned out great. Today, Easter, is my first attempt at making this type of pie from scratch. I was surprised, even after reading the reviews at how easy it was to make. I only strayed from the recipe in that I used the corn starch suggestion instead of flour and I increased the amount of banana to five instead of four. I also stirred the sliced banana into the custard mixture instead of over it. I didn't bake the pie but put it straight into the fridge as most reviewers suggested. The filling was very thick and seemed to hold together well even while hot for me. I didn't have any "soupy" problems that some reviewers had. I tasted the filling before filling the crust. It was amazing even hot and I can't wait to serve it for dessert tonight!
Was this review helpful?
0 users found this review helpful
This turned out great. Today, Easter, is my first attempt at making this type of pie from...