maryndalen Recipe Reviews (Pg. 1) - Allrecipes.com (180979917)

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Vegetarian Cabbage Rolls

Reviewed: Jul. 30, 2014
Have made 3 times now and still Very Good! Everyone eats this! I don't ever cook with wine because I don't know it well enough so I omitted the white wine from the recipe when I make it. I used all of the ingredients (except the wine) in the amounts listed but because I am lazy and don't want to spend all day cooking I made this into a casserole instead of cabbage rolls. I put the rice on to steam first then I sautéed the onion, bell pepper and garlic together in a large stock pot. Then added the protein crumbles and cooked them all the way through. Next I added all spices, tomato soup and canned tomatoes. I chopped up the cabbage into bite sized pieces and added that to the pot and let simmer on low for about one hour or until the rice was finished. added rice to the pot and mixed everything up. poured into casserole dish and baked at 350 for 30 minutes. I serve it with shredded cheese on top and homemade dinner rolls.
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Outrageous Chocolate Chip Cookies

Reviewed: Jun. 26, 2014
I made these as written. I thought they were good. The family thought they were good. We will probably make them again but they weren't jaw dropping great IMO. the one thing I did love about them was they didn't spread a ton. The texture was really very good.
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Banana Fritters

Reviewed: Jun. 21, 2014
I had 3 very ripe bananas on hand and my nieces sleeping over. we made these for breakfast. I used all 3 bananas and put a full teaspoon of cinnamon. These are the only changes to the recipe that I made. we sprinkled with powdered sugar and ate them warm. We all liked them but I most likely will be making my banana bread next time instead of this recipe.
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Black Bean and Rice Burritos

Reviewed: Jun. 20, 2014
Mixed bag. I made this recipe as written except left out the cayenne pepper because my nieces are very sensitive to "spicy" food (5 and 10 years) and super picky eaters. All the kids scarfed down the food and loved it. I thought they were okay. a little weird but still good and I would probably make them again however my husband hated them. he didn't like them at all. He kept asking what spices I used and when I told him he said that for him it was the cloves and nutmeg that "ruined" the dish.
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Bean Soup With Kale

Reviewed: Jun. 10, 2014
I made as written and thought it was okay. Some changes that I have since made are I use butter and cook the onion garlic, added carrot and potatoes (2 of each) and until the onions are translucent. I used one can of white navy beans and blended them in their own juice until smooth the. I added all ingredients to the crock pit and cooked on high. My family loved it and I serve with warm corn bread.
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Sweet Corn Bread

Reviewed: Jun. 10, 2014
Made exactly as written. Very very delicious cornbread.
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Slow Cooker Taco Soup

Reviewed: Mar. 19, 2014
We are vegetarian and I used boca veggie crumbles as a substitute for the hamburger. I put them in a large pot and cooked them with the onion then I added everything else to the pot, I also substituted the water and used vegetable broth instead. I also added a splash of V8 as well. The end result was very good. We all loved it and I will be making it again for sure.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 20, 2014
I read the tips article before trying this recipe. It it the second attempt at cheesecake (a different recipe) and my first attempt was an epic fail. I beat the cream cheese by itself first until very smooth. Followed this recipe except I used semi sweet chic chip instead of white because it's what I had on hand. I baked at 325 for an hour and then cracked the oven door and left it for another hour. Then I let it sit on my counter top for an additional 30 minutes. Covered and put in the fridge over night. Delicious! Also this recipe had too much batter for my pan so I also made cupcake sized mini cheesecakes for my kiddos. I will be making this over and over. Advice for a newbie at cheese cake read the tips article! It will help you a ton!!! Let the cheese get to room temp
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Caramel Popcorn

Reviewed: Feb. 7, 2014
As written I had problems with this recipe. Although I was following the directions exactly the carmel would either burn in the oven within the first 15 minutes or turned out so granulated that it hurt the tongue to eat. I just couldn't believe that the recipe had so many perfect reviews so I kept trying to get this recipe to work. I finally came across Sarah's review and took her advice. Increased Corn syrup to 3/4 cup and baking soda to a full teaspoon and reduced salt to 1/2 teaspoon. It turned out great with those changes!!!! I melted down some Hersheys HUGS and drizzled on top. Soo Yummy! I also noticed that I had to increase the amount of popped popcorn to 3/4 cup uncooked kernels. 1/2 was too little and would cause the carmel to be too thick which would cause it to be grainy as well.
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Home Made Top Tarts!

Reviewed: Feb. 5, 2014
I made these using Stephanie's basic flaky pie crust recipe because I didn't have any of the store bought kind. I used corn starch and heat to thicken up some raspberry jam and while that was cooling I spread a little Nutella on each then spread the raspberry jam. I wet a finger and ran it around the edges of the crust one one side before closing. Then crimped with fork. I opted for no frosting on top and I loved them. My son preferred them sprinkled with powder sugar. Very yummy and a lot easier to make than I suspected.
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Italian Herb Bread I

Reviewed: Feb. 2, 2014
This recipe scared me because it called for garlic and onion powders, well let me just say that it turned out FANTASTIC. follow the recipe, its amazing.
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Sour Cream Chocolate Frosting

Reviewed: Feb. 2, 2014
My new favorite frosting! I tried on a whim and loved it!
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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Feb. 2, 2014
My family and I liked this recipe. As I am a wimp when it comes to spicy food, this was a brave choice for me but I am glad that I did it. I did cut down on the cayenne pepper and didn't add red pepper flakes at all. Turned out perfect. Next time I make it though I will plug my crockpot in outside on our patio because the curry stank up my house for a few days afterward :)
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All-Day Apple Butter

Reviewed: Jan. 31, 2014
I cut this recipe in half due to the amount of apples I had. I ignore the other reviewers saying this recipe was too sweet (as I have a sweet tooth) and I am sorry that I did. The recipe as written for me is way too sweet. Other than that the apple butter cooked up beautifully.
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Chili Rellenos Casserole

Reviewed: Jan. 31, 2014
I loved this recipe. I followed other reviewers advice and used an 8x8 dish and wanted to use enchilada sauce. I didn't have enchilada sauce so I used a can of diced tomato and added chili powder, garlic powder, cumin stirred it together and put over the top in place of the tomato sauce. I also turned up the oven to broil the final cheese topping and added green onion to the top. The end product was amazing. This recipe is a keeper!!!
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Peppered Shrimp Alfredo

Reviewed: Jan. 19, 2014
My family loved this recipe! I am a wimp when it comes to spicy though so I reduced the cayenne pepper to a fourth of a teaspoon and I didn't have cream so I just put a splash of milk. I also used the knorr Alfredo seasoning packet that I prepared before starting the noodles. Turned out fab and I will definitely be making it again.
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Caramel Shortbread Squares

Reviewed: Jan. 16, 2014
I just made these and they were fantastic! I followed the recipe exactly. Some people were saying to freeze the shortbread before putting the caramel on top. I found that I put my shortbread in the fridge for about 3 minutes and I have zero problems. I think people may be forgetting that the directions say to stir the caramel vigorously for 3 minutes after removed from heat. Letting the caramel thicken a bit before putting it in the dish is important. The only thing I will do different next time will be to line the dish with parchment paper so the caramel doesn't stick to the dish. Also, I used semi sweet chips because that is what I have on hand. Really loved this and will be making again and again.
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 10, 2014
I followed the recipe as it was and my cinnamon rolls turned out beautiful! I took the tip from another review saying to use dental floss to cut the rolls and let me tell you, that was the easiest time I have ever had making cinnamon rolls. This is now my go to recipe!!! Love love love it! UPDATE: after making these many times my favorite way is to make the the rolls and then place them in the fridge over night for their final rise cycle. They rise perfectly and then just pre heat and pop them in the oven the next morning. These rolls are so good most of the time I don't even make the icing and they are still gooey and delicious.
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