maryndalen Profile - Allrecipes.com (180979917)

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maryndalen


maryndalen
 
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Member Since: Dec. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 18 reviews
Vegetarian Cabbage Rolls
Have made 3 times now and still Very Good! Everyone eats this! I don't ever cook with wine because I don't know it well enough so I omitted the white wine from the recipe when I make it. I used all of the ingredients (except the wine) in the amounts listed but because I am lazy and don't want to spend all day cooking I made this into a casserole instead of cabbage rolls. I put the rice on to steam first then I sautéed the onion, bell pepper and garlic together in a large stock pot. Then added the protein crumbles and cooked them all the way through. Next I added all spices, tomato soup and canned tomatoes. I chopped up the cabbage into bite sized pieces and added that to the pot and let simmer on low for about one hour or until the rice was finished. added rice to the pot and mixed everything up. poured into casserole dish and baked at 350 for 30 minutes. I serve it with shredded cheese on top and homemade dinner rolls.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Outrageous Chocolate Chip Cookies
I made these as written. I thought they were good. The family thought they were good. We will probably make them again but they weren't jaw dropping great IMO. the one thing I did love about them was they didn't spread a ton. The texture was really very good.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Banana Fritters
I had 3 very ripe bananas on hand and my nieces sleeping over. we made these for breakfast. I used all 3 bananas and put a full teaspoon of cinnamon. These are the only changes to the recipe that I made. we sprinkled with powdered sugar and ate them warm. We all liked them but I most likely will be making my banana bread next time instead of this recipe.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
 
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