maryndalen Profile - (180979917)

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Member Since: Dec. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 25 reviews
Shepherd's Pie VI
I made this for dinner tonight. Everyone liked it, adults and the kids. I used baby carrots which I cut in half along with the onion and cooked them with the hamburger. I also added frozen peas right before putting it in the casserole dish. I used the ketchup and beef broth as the recipe stated and not gravy and I am glad that I did. It turned out very good.

1 user found this review helpful
Reviewed On: Apr. 12, 2015
Coconut Cream Pie
I did make a few changes based on the reviews that I read. I used a can of coconut milk and whole milk. I also used the corn starch instead of flour. I followed the recipe otherwise. I made it last night, and tasted the filling which was super yum even hot, and let it set in the fridge over night. I will serve it for Easter dinner tonight. It is definitely set up `and nice and thick.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Banana Cream Pie I
This turned out great. Today, Easter, is my first attempt at making this type of pie from scratch. I was surprised, even after reading the reviews at how easy it was to make. I only strayed from the recipe in that I used the corn starch suggestion instead of flour and I increased the amount of banana to five instead of four. I also stirred the sliced banana into the custard mixture instead of over it. I didn't bake the pie but put it straight into the fridge as most reviewers suggested. The filling was very thick and seemed to hold together well even while hot for me. I didn't have any "soupy" problems that some reviewers had. I tasted the filling before filling the crust. It was amazing even hot and I can't wait to serve it for dessert tonight!

1 user found this review helpful
Reviewed On: Apr. 5, 2015

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