Kathie H Recipe Reviews (Pg. 1) - Allrecipes.com (180979688)

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Kathie H





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Deb's Scallops Florentine

Reviewed: Dec. 22, 2013
I changed a few things, based upon some of the reviews.. one was not cooking the scallops ahead of time. I also used a combo of mozzarella and provolone for the topping. I did not add the spinach and, instead, served it on the side. I also added a TOUCH of Vermouth and a pinch of thyme. I baked it first and then broiled it for about 6-7 minutes until the top browned and let it sit a good 10 minutes before serving. LOVE THIS!
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