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Corn Souffle

Reviewed: Oct. 29, 2005
I have mede this every year for either Christmas or Thanksgiving, and the whole family loves it. It's good old-fashined comfort food. I really should make this more! Fool-proof and yummy! Nice sweetness on the holiday plate. Looks impressive, very easy.
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Oranged Cranberry Sauce

Reviewed: Oct. 29, 2005
I have made this recipe every Thanksgiving and Christmas for 5 years now, and it is always a hit. I make no changes. It is easy and perfect every time.
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Caramel Apple Pork Chops

Reviewed: Oct. 22, 2005
I brined the pork chops for 6 hours before cooking (water, salt, brown sugar and black peppercorns) and that made for very moist chops. The sauce I thinned it with apple juice) and apples with the pan-fried chops was excellent. Served with cranberry-apple stuffing, mashed sweet potatoes and brussels sprouts braised in apple juice. Wonderful fall meal!
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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 15, 2002
I made this last night for a perfect end to Valentine's dinner, and it was a tremendous hit! I make a lot of chocolate desserts, and this is by far the best one I have made yet - as good as or better than I've had in restaurants. I cooked mine for 7 minutes only in glass custard dishes and they were perfect. However, I used Baker's Secret spray rather than buttering and flouring the cups, and they did not fall right out of the cups as I think they should have. Will butter and flour next time. Also, used Ghiardelli bittersweet. I think semi-sweet would make the dish too sweet. Too bad this is not health food -- I could eat it every day!
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Double Tomato Bruschetta

Reviewed: Dec. 19, 2001
I have tried a lot of bruchetta recipes, and this by far is the best. Completely addictive with summer tomatoes and excellent bread (Sarcones in Philly if you can get it!). I can easily make this a meal with a glass of sine and a salad.
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4 users found this review helpful

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