I made this last night for a perfect end to Valentine's dinner, and it was a tremendous hit! I make a lot of chocolate desserts, and this is by far the best one I have made yet - as good as or better than I've had in restaurants. I cooked mine for 7 minutes only in glass custard dishes and they were perfect. However, I used Baker's Secret spray rather than buttering and flouring the cups, and they did not fall right out of the cups as I think they should have. Will butter and flour next time. Also, used Ghiardelli bittersweet. I think semi-sweet would make the dish too sweet. Too bad this is not health food -- I could eat it every day!
Was this review helpful?
28 users found this review helpful
I made this last night for a perfect end to Valentine's dinner, and it was a tremendous hit! I...