CARACARA6 Recipe Reviews (Pg. 1) - (18097865)

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Cafeteria Carrot Souffle

Reviewed: Aug. 18, 2012
A friend made this for a dinner party and she gave me the recipe from this page. We all went wild over it but there was a handwritten note at the bottom of the page that she used half the sugar. Thank heavens because even with half its very sweet.
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Pumpkin Soup

Reviewed: Oct. 29, 2008
I like this recipe very adaptable. I made it as a first course for my wine dinner and used fat free half and half. No one knew it should be any different. I have also made it for my friends for a luncheon and made it with silken tofu for protean. That was a hit. I also added carrots and used canned pumpkin. So much you can do with it. Tried apple cider once. It was sweet then.
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