CARACARA6 Profile - (18097865)

cook's profile


Home Town: Maryland, USA
Living In:
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Low Carb
Hobbies: Needlepoint, Gardening, Photography, Reading Books, Wine Tasting
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About this Cook
I teach Design. I like to cook. Am a trained cook. Enjoy pairing food and wine.
My favorite things to cook
veal shanks, sweetbreads, primerib Tomatoes
My favorite family cooking traditions
I make Christmas dinner primerib and poover with garlic mashed potatoes. Also when it's a birthday the birthday person picks the dinner they want and I make it for them
My cooking triumphs
a perfect souffle, a perfect molton chocolate cake, a perfect rare roast beef
My cooking tragedies
molten chocolate cake and souffle
Recipe Reviews 2 reviews
Cafeteria Carrot Souffle
A friend made this for a dinner party and she gave me the recipe from this page. We all went wild over it but there was a handwritten note at the bottom of the page that she used half the sugar. Thank heavens because even with half its very sweet.

0 users found this review helpful
Reviewed On: Aug. 18, 2012
Pumpkin Soup
I like this recipe very adaptable. I made it as a first course for my wine dinner and used fat free half and half. No one knew it should be any different. I have also made it for my friends for a luncheon and made it with silken tofu for protean. That was a hit. I also added carrots and used canned pumpkin. So much you can do with it. Tried apple cider once. It was sweet then.

0 users found this review helpful
Reviewed On: Oct. 29, 2008

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