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Banana Sour Cream Bread

Reviewed: Jan. 22, 2014
I make this all the time and we love it. I cook it in mini loaf pans, regular, and even in a bundt pan (all at the same time). You are going to have to cook it longer if you use something other than mini loaf pans. Just take out the loaf when the toothpick comes out clean. I do make one change to the original recipe; I substitute plain yogurt for sour cream.
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