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Classic Whole Wheat Bread
We tried for the second week in a row and the result was again disappointing: two very flat and dense loaves. We are using them for paninis, because the taste is not bad, but when we make bread at home, we expect them to rise, especially when we follow the recipe exactly and even left longer... but it never doubled the size. Not sure if I will give it another try.
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Reviewed On:
Mar. 31, 2012
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