Ultimate Cranberry Pudding Cake
Our family has made this recipe since I was a child half a century ago (and long before). In her memoirs my now late mother (who would have been 100 yrs old this year) wrote:
"The least I ever got was a dollar a week, and your room and board. And I used to work all winter…usually, for the same party…I think one winter I changed jobs, ‘cause, while I was getting the dollar a week, I found a place where I could get three dollars a week. I’d work until, well, until it was time to get home again to help, usually it was the beginning or middle of April.
The first year that I worked in there, it wasn’t so bad yet, the Depression. I think that was 1930. That cranberry pudding recipe came from Mrs. Bosworth’s in Milwaukee. I was working for them on Lake Drive, one of the first places I worked, when I went doing housework in Milwaukee. I got eight dollars a week, which was pretty good money at that time yet. She had warned me that I may not copy any of her recipes. Well, heck, she didn’t know what I was doing in the kitchen, and a lot of times she wasn’t home, so I copied the cranberry pudding recipe. I got a couple of other recipes yet, but I never make the other things. The cranberry pudding is still going pretty strong nowadays."
And indeed it is. My traditional Christmas dinner job is the making of the cranberry pudding. I'll be making it again this Wednesday - Christmas 2013…
…and thanks Mrs. Bosworth!
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Dec. 22, 2013