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Kung Pao Chicken

Reviewed: May 17, 2014
Agree with other reviews, add water or it will be to thick. Flavor is spot on amazing! I sometimes cheat and use popcorn chicken that I deep fried and then put into the sauce. Just as yummy and it has nice texture. Will make again and again... :)
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Grilled Pork Loin Chops

Reviewed: May 11, 2014
This will now be my go to marinade! The flavors are awesome. The only thing I did different was chop fresh garlic and ginger. I seared chops in iron skillet then finished in 400 oven for 25mins. ( I had 2 inch thick chops) I also let them sit in marinade for 24hrs. Tender, moist chops everyone will love.
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Sweet and Sour Pork III

Reviewed: May 4, 2014
The sauce really is the star of this show. It can be adapted into so many different directions. The pork is good too, but I don't follow the exact steps. I like to make it easier on myself. All in all a great recipe.
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