pansy123 Recipe Reviews (Pg. 1) - (180976853)

cook's profile





View All Reviews Learn more

Kung Pao Chicken

Reviewed: May 17, 2014
Agree with other reviews, add water or it will be to thick. Flavor is spot on amazing! I sometimes cheat and use popcorn chicken that I deep fried and then put into the sauce. Just as yummy and it has nice texture. Will make again and again... :)
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Pork Loin Chops

Reviewed: May 11, 2014
This will now be my go to marinade! The flavors are awesome. The only thing I did different was chop fresh garlic and ginger. I seared chops in iron skillet then finished in 400 oven for 25mins. ( I had 2 inch thick chops) I also let them sit in marinade for 24hrs. Tender, moist chops everyone will love.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Sour Pork III

Reviewed: May 4, 2014
The sauce really is the star of this show. It can be adapted into so many different directions. The pork is good too, but I don't follow the exact steps. I like to make it easier on myself. All in all a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States