Cookie Monster Recipe Reviews (Pg. 1) - (18097577)

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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 2, 2011
I only gave 4 stars because I made some changes. Instead of a packet of taco seasoning I used "Taco seasoning I" found on this website and added it as soon as the meat was cooked. While the meat was defrosting I started the onions in a separate pan and caramelized them (adds a kick of sweet to the chili) and added them in once the meat was browner a seasoned. I also half everything (as much as possible) in the recipe. It's a GREAT base recipe and allows for a lot of personal modifications. Oh and since I halved it I just used one can of light red beans and not both kinds
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 9, 2013
This is the best choco chip cookie recipe i've found (with adjustments)I first followed the recipe to the T (despite my reservations) and found they missed a couple a key things. Cookies tastes alright but looked like a mess. A few changes and BAM, best ever. Room temp (softened) Vegetable Oil Spread Sticks (butter made them EXTREMLY dry like dried out play-dough)and its hard to cream sugar with liquid butter Cream together softened butter and white sugar FIRST, then slowly add in brown sugar Room temp(ish) eggs - I open and mix all the eggs in a dish and let them sit as I get everything else out and ready
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