Miss Meara Recipe Reviews (Pg. 1) - Allrecipes.com (180975675)

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Classic Peanut Butter Cookies

Reviewed: Dec. 29, 2013
I made the recipe as directed - with three changes. I didn't have unsalted peanut butter, so I used regular creamy peanut butter and omitted the salt. I also added a cup of unsalted dry-roasted peanuts. The cookies are delicious - but a little mild in the peanut butter taste. I will add more peanut butter the next time I make them (and keep the peanuts - they add a lovely texture). Also, it's very easy to over-cook these. After they were pressed on the pan, I placed it in the fridge for 15 mins. I then cooked them at 350 for 6 minutes. (My oven runs hot.) They were chewy and crispy on just they outermost edges. Don't wait for them to brown - you'll end up with a very hard and dry cookie. (The dogs loved those hard ones though.) Thank you for the recipe!
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