COOKINGINTHEKITCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (18097563)

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Dark Chocolate Cake I

Reviewed: Apr. 2, 2011
Very good from-scratch recipe! I only substituted hot coffee for the boiling water - I left everything else the same, and it came out deliciously! Thank you!
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Baked Potato Soup I

Reviewed: Oct. 26, 2010
Wow! This soup is fantastic! A few changes - I used the bacon drippings and 2T of butter instead of the margarine. I also used about 4 cups of half and half, and 4 cups of skim milk. I also realized at the last minute that we did not have cheddar cheese, so I used 1 cup of monterrey jack, and about 1/2 a cup of Velveeta, and it still tasted fantastic!
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Double Tomato Bruschetta

Reviewed: Jul. 12, 2010
This was absolutely delicious! I did not do steps 4 & 5. I instead purchased fresh mozzarella, cut it in to small chunks and tossed it with the tomato mixture. We scooped this on to the toasted french baguette slices and it was wonderful!
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Strawberry Syrup

Reviewed: May 9, 2010
Yum, this was delicious! I poured this over pancakes and topped with whipped cream and it was fantastic! It's sometimes hard to believe that the simplest recipes make the best treats!
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1 user found this review helpful

Buttery Rolls

Reviewed: Nov. 28, 2007
I made these rolls for Thanksgiving and they were great! They were very fluffy and light and tasted like something you can get at the store or a restaurant. I also used regular flour and didn't have a problem.
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Zucchini Bread IV

Reviewed: Aug. 12, 2007
This is a great recipe! I didn't make any changes at all. My co-workers couldn't stop talking about how good it was!
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3 users found this review helpful

Best Ever Muffins

Reviewed: Jun. 2, 2005
This made very good muffins. I used chocolate chips in the batter, and used the extra large muffin tins. They were fantastic!
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1 user found this review helpful

Rocky Road Ice Cream

Reviewed: Jun. 1, 2005
This ice cream was awesome! The chocolate flavor was great, and I was able to reduce the fat some by using 1 1/2 cups of fat free evaporated milk, and 1 1/2 cups of half and half. I used the Cuisinart duo, and the texture of the ice cream came out like a smooth chocolate custard. I also added 1/4 cup of mini chocolate chips, and used sliced almonds instead of pecans. Everyone loved it - I wish I had made more!
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Turkey Pot Pie I

Reviewed: Dec. 1, 2004
This was delicious! I used 2 potatoes, and added some corn, peas and green beans. I also used have chicken and half turkey broth. Great recipe.
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1 user found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: Nov. 30, 2004
I have used this recipe for over a year, and brought it to Thanksgiving dinner last week. People who were avid sweet potato haters were declaring their love for this dish. I have never changed the recipe, it's great as is.
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9 users found this review helpful

 
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