COOKINGINTHEKITCHEN Profile - (18097563)

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Member Since: Nov. 2004
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Recipe Reviews 8 reviews
Dark Chocolate Cake I
Very good from-scratch recipe! I only substituted hot coffee for the boiling water - I left everything else the same, and it came out deliciously! Thank you!

2 users found this review helpful
Reviewed On: Apr. 2, 2011
Baked Potato Soup I
Wow! This soup is fantastic! A few changes - I used the bacon drippings and 2T of butter instead of the margarine. I also used about 4 cups of half and half, and 4 cups of skim milk. I also realized at the last minute that we did not have cheddar cheese, so I used 1 cup of monterrey jack, and about 1/2 a cup of Velveeta, and it still tasted fantastic!

0 users found this review helpful
Reviewed On: Oct. 26, 2010
Double Tomato Bruschetta
This was absolutely delicious! I did not do steps 4 & 5. I instead purchased fresh mozzarella, cut it in to small chunks and tossed it with the tomato mixture. We scooped this on to the toasted french baguette slices and it was wonderful!

0 users found this review helpful
Reviewed On: Jul. 12, 2010

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