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Slow Cooker Vegetable Beef Soup

Reviewed: Dec. 23, 2013
I tweaked it just a little. I omitted the pasta, yet added a little barley. I used fresh vegetables rather than frozen, and I cooked it roughly ten hours rather than seven to ensure that the potatoes were fully cooked. Oh, I also added potatoes. With a splash of homemade pepper juice after serving, it was very good.
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