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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Burnt Butter Frosting

Reviewed: Apr. 8, 2001
What more can I say than "wow". It had a very interesting flavor, for sure, and although nobody really seemed to "love" it, every drop of the icing was licked out of the bowl and eaten off of the cake! Addicting!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Butter Cookies II

Reviewed: Feb. 2, 2001
Mmm, yummy. Reminds me of those butter cookies that appear around Christmas time in those holiday tins. So easy, so delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizzelle-Italian Tradition

Reviewed: Feb. 2, 2001
My grandparents used to make pizzelles and have them fresh and ready for us when we visited. When my grandmother passed away, I got the pizzelle iron but no recipe! This recipe has the head-on exact taste of hers, and everybody LOVED them. THANKS!!
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40 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Tuna Dumplings

Reviewed: Aug. 6, 2000
Didn't do the pour-over soup mixture, because 1: we didn't have the ingredients, and 2: my sweetheart is lactose intolerate, he couldn't eat it anyway. But I did the tuna-wraps for the dumplings and we ate them as is. They were deliscious! :) Would make a great appetizer for parties!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fruity Cream Cheese Spread

Reviewed: May 17, 2000
Incredibly easy to make, very simple ingredients, and amazingly delicious! Who needs bagels? I could eat this stuff with a spoon!
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Muffins

Reviewed: Feb. 24, 2000
Yum! This is my idea of perfect muffins!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Feb. 24, 2000
This is a great quick bread recipe. It's simple to make, mixes up quickly, and is so delisious! It didn't last long in my house, and I made 4 batches (one for each bottle of beer I had on hand). Highly recommended!
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1 user found this review helpful

 

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